Ragi
A small, reddish-brown grain grown across Karnataka and Maharashtra. At home it’s ragi mudde, nachni bhakri or a warm porridge.
In VOHM: 57% of our Ragi Peri Peri Chips, and 7% of our Millet Mix
For most of Indian history, ragi, jowar and bajra were everyday food. Then they quietly left our plates, and the snack aisle filled up with refined flour. VOHM is our way of bringing them back, in a form you’ll actually reach for.
Not every packaged snack is bad. But most of them are built the same way.
What they are, where they come from, and what we make with them.
A small, reddish-brown grain grown across Karnataka and Maharashtra. At home it’s ragi mudde, nachni bhakri or a warm porridge.
In VOHM: 57% of our Ragi Peri Peri Chips, and 7% of our Millet Mix
The grain behind the jowar bhakri, a staple across Maharashtra’s villages. Mild, nutty, and naturally a little sweet.
In VOHM: 45% of our Jawar Cheese Puff and 38% of our Millet Mix
The seed of a water plant grown in ponds, mostly in Bihar, then roasted and popped into light, crunchy puffs.
In VOHM: 80% of our Himalayan Salt Makhana, with just rice bran oil and salt
Bajra is the winter bhakri grain of Rajasthan and Gujarat. Amaranth, or rajgira, is the grain behind fasting-day chikki and laddoos.
In VOHM: 5% bajra and 2% amaranth in our Millet Mix
Millets grow in dry, hot conditions and generally need far less water than rice. That’s why India named them Shree Anna, and why the UN declared 2023 the International Year of Millets.
Every pack of VOHM is a small vote for farmers who grow them.
If it’s on this list, you won’t find it in our ingredients. Check the full list for each snack on our ingredients page.